News Archivi - Salpi Salumi

16 Oct

Salpi Street Tasting – Umbria on the Move, with Taste

16 October 2025
By fl

During Milan Wine Week, we brought a taste of Umbria to the vibrant heart of the city. With a branded Apecar loaded with Prosciutt...

04 Mar

News

Nero norcia 2025: a special edition between tradition and authentic flavours

16 June 2025
By fl

Last weekends, the town of San Benedetto hosted the 61st edition of Nero Norcia, a historic event dedicated to the renowned fine b...

10 Feb

News

First edition of our sustainability report

16 June 2025
By fl

We are pleased to announce the publication of our first edition of the Sustainability Report! In a period of growing attention ...

05 Feb

News

Salpi and the forum of agrifood economies

16 June 2025
By fl

Being part of the Forum of Agrifood Economies was a valuable opportunity to learn more about the challenges and opportunities that...

17 Jan

News

Salpi supports the san benedetto rugby union

16 June 2025
By fl

Salpi believes that authentic values are the engine of success, both in work and in sport. This is why we are proud to support the...

03 Dec

News

Salpi at made in Umbria by ESG89

16 June 2025
By fl

Taking part in the Made in Umbria event, organized by the Glocal Economic Forum ESG89, represents an important opportunity for us ...

08 Oct

News

Our prosciutto di Norcia PGI at the G7 agricoltura

16 June 2025
By fl

The Consorzio del Prosciutto di Norcia PGI participated as a protagonist in the "Casa Italia DOP IGP" initiative on the occasion o...

29 Jul

News

Gambero Rosso visits our prosciutto factory in Preci

16 June 2025
By fl

In June, we hosted the cameras of Gambero Rosso for the TV program "A spasso con Lodo", a tour of Umbria dedicated to the delicaci...

24 Jun

News

Salpi at the 22nd edition of Cibus

16 June 2025
By fl

From 7 to 10 May, we participated in Cibus in Parma, one of the main international trade fairs dedicated to the agri-food sector. ...

23 May

News

At UMBRIAPERTA for local development

16 June 2025
By fl

Preci is par excellence "the land of prosciutto" and the place to host the "Preci tra bike e sapori" event, held on the third week...