Salpi Street Tasting – Umbria on the Move, with Taste
During Milan Wine Week, we brought a taste of Umbria to the vibrant heart of the city. With a branded Apecar loaded with Prosciutto di Norcia PGI and a passion for good food, we toured the streets of Milan, turning the city’s most iconic spots into open-air tasting experiences. Salpi Street Tasting wasn’t just a […]
Nero norcia 2025: a special edition between tradition and authentic flavours
Last weekends, the town of San Benedetto hosted the 61st edition of Nero Norcia, a historic event dedicated to the renowned fine black truffle and Umbrian agri-food excellences. Salpi took part in the event again this year. Our aim was to enhance a product that represents one of the excellences of Italian butchery: our Prosciutto […]
First edition of our sustainability report
We are pleased to announce the publication of our first edition of the Sustainability Report! In a period of growing attention to innovation and sustainability, Salpi has maintained its commitment to responsible business, focusing on renewable energy, waste reduction and advanced technologies. The installation of the photovoltaic system that contributes to reducing the environmental impact, […]
Salpi and the forum of agrifood economies
Being part of the Forum of Agrifood Economies was a valuable opportunity to learn more about the challenges and opportunities that the agri-food sector is facing today. A moment of constructive discussion that allowed us to reflect on the strategic role of Agrifood in the Made in Italy and on the actions necessary to ensure […]
Salpi supports the san benedetto rugby union
Salpi believes that authentic values are the engine of success, both in work and in sport. This is why we are proud to support the young talents of the San Benedetto Rugby Union, a team that embodies team spirit, commitment and passion. Our logo associated to these young rugby players does not only mean supporting […]
Salpi at made in Umbria by ESG89
Taking part in the Made in Umbria event, organized by the Glocal Economic Forum ESG89, represents an important opportunity for us to tell the values that guide us and the deep bond with the territory. In front of an audience of young talents from high schools in the Umbrian area, we presented and deepened our […]
Our prosciutto di Norcia PGI at the G7 agricoltura
The Consorzio del Prosciutto di Norcia PGI participated as a protagonist in the “Casa Italia DOP IGP” initiative on the occasion of Divinazione Expo 2024 – G7 Agricoltura held in the evocative setting of Ortigia (Syracuse) at the end of September 2024. The event was organized by Origin Italia in collaboration with ISIT and AFIDOP, […]
Gambero Rosso visits our prosciutto factory in Preci
In June, we hosted the cameras of Gambero Rosso for the TV program “A spasso con Lodo”, a tour of Umbria dedicated to the delicacies of our land. Jacopo Pallottini, manager of the Preci prosciutto factory, met the food creator Lodovico Tamburi and guided him to discover our innovative and sustainable factory, nestled in the […]
Salpi at the 22nd edition of Cibus
From 7 to 10 May, we participated in Cibus in Parma, one of the main international trade fairs dedicated to the agri-food sector. Salpi, together with the Consorzio di Tutela del Prosciutto di Norcia PGI, presented one of the gastronomic excellences of Umbria: Prosciutto di Norcia PGI. Since Cibus is a global showcase for the […]
At UMBRIAPERTA for local development
Preci is par excellence “the land of prosciutto” and the place to host the “Preci tra bike e sapori” event, held on the third weekend of November 2023, in the name of the combination of food, environment and sport. The two-day event included numerous events, involving talks, mountain bike routes, guided tours, and tastings, to […]