Last weekends, the town of San Benedetto hosted the 61st edition of Nero Norcia, a historic event dedicated to the

We are pleased to announce the publication of our first edition of the Sustainability Report! In a period of growing

Being part of the Forum of Agrifood Economies was a valuable opportunity to learn more about the challenges and opportunities

Salpi believes that authentic values are the engine of success, both in work and in sport. This is why we

Taking part in the Made in Umbria event, organized by the Glocal Economic Forum ESG89, represents an important opportunity for

The Consorzio del Prosciutto di Norcia PGI participated as a protagonist in the “Casa Italia DOP IGP” initiative on the