Salpi at made in Umbria by ESG89

Taking part in the Made in Umbria event, organized by the Glocal Economic Forum ESG89, represents an important opportunity for us to tell the values that guide us and the deep bond with the territory. In front of an audience of young talents from high schools in the Umbrian area, we presented and deepened our company vision based on three fundamental ingredients: passion for our work, respect for the territory that hosts us and commitment to the community. It is this vision that makes Prosciutto di Norcia PGI a symbol of quality and sustainability.

Thanks to the synergy of bodies, institutions and regional socio-economic stakeholders, this event has given rise to a multigenerational contamination that aims to share ideas and perspectives with the future protagonists of the Umbrian working world.

The future of Umbrian agri-food
Being one of the main players in the Umbrian agri-food world, we participated in the event with passion and curiosity. We have once again emphasized the enhancement of local products and the strengthening of the link between producers, institutions, and consumers. As we pointed out in our speech, Umbria has an extraordinary heritage, and our role is to ensure that the quality of its products is recognized and rewarded. Only by investing in sustainability and innovation we can guarantee a solid future for our excellences.

Prosciutto di Norcia PGI is much more than just a product for Salpi: it is the synthesis of a history made up of people, passion, and respect for the territory. Participating in Made in Umbria means sharing this journey with those who, like us, believe in the value of Made in Italy and in the power of sustainability.