A history that has lasted for more than 70 years

a story that intertwines
the culture of food
with that of the territory,
the most genuine tradition
with the love for technology

The Pallottini and Radaelli families, founding partners now in their third generation, still directly lead the strategic sectors of the company.
Sixty years after the first butcher’s shop, Salpi is now a national reference in the market of aged coppa (or loin) – the product that started it all – and on that of quality aged prosciutto whose flagship is Prosciutto di Norcia PGI.

The 50s

 

Salpi’s entrepreneurial adventure began in the 50s in the hinterland of ascoli piceno with an artisan workshop specialized in pork butchery. These were the intense years of the reconstruction of our country, when enthusiasm and absolute dedication to work were the real ingredients of day after day success of small “big” italian companies.

The 70s

With the consolidation of the activity, the processing of meat passed from the artisanal dimension to the industrial one with the foundation of the first plant in ripatransone (ascoli piceno) in the 70s.

The 90s

…and in the 90s of the Plant in Ancarano (Teramo).

The 2000s

But it was in 2014 that Salpi marked the third major step forward in its history.

The 50s

Salpi’s entrepreneurial adventure began in the 50s in the hinterland of ascoli piceno with an artisan workshop specialized in pork butchery. These were the intense years of the reconstruction of our country, when enthusiasm and absolute dedication to work were the real ingredients of day after day success of small “big” italian companies.

The 70s

With the consolidation of the activity, the processing of meat passed from the artisanal dimension to the industrial one with the foundation of the first plant in ripatransone (ascoli piceno) in the 70s.

The 90s

…and in the 90s of the Plant in Ancarano (Teramo).

The 2000s

But it was in 2014 that Salpi marked the third major step forward in its history.

Prosciutto factory in Preci
an abbey of modern times

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People, our energy

We believe that the true value of a company is people: employees, suppliers, consumers, each with their own personal and professional history determines what we have become today. This is why we valorise them and want to make them feel good every day, creating relationships based on trust, listening and dialogue.

The genuineness that we preserve in our products is the same that we want to preserve in the people we collaborate with. That is important not only for the well-being of the company but also for that of the individual so to consolidate the interdependence between environment, society, and individuals.

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A JOURNEY
FROM NORCIA TO PRECI
AMONG THE TRADITIONS,
AND FLAVORS OF UMBRIA

An environmental context of extraordinary beauty and significant naturalistic and cultural value allows Preci to be identified as a place of “good living”. Once in Preci, you immediately immerse yourself in the extraordinary rich heritage, traditions, nature, and landscapes, you can taste healthy food that is strongly anchored to local traditions.
The Monti Sibillini have always been the kingdom of legends and fantastic tales, of nature that has been preserved primitive and dazzling in its austere beauty, of sanctuaries clinging to the mountains, of convivial spiced food. That nature, those waters and the caves and lakes have inspired mysterious and evocative stories.
A park that bonds together Marche and Umbria, ancient and diverse food productions, extraordinary places of spirituality, such as the abbey of Sant’Eutizio in Preci, nature and historical trails of incomparable value. Our thought goes to San Benedetto di Norcia, who in these lands mixed the religious sense of existence with work, nature, food, architecture. The stones, the silences, that somewhat rebellious and overbearing nature that always seems on the verge of wanting to take them away, all that tells us about it.

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