The Consorzio del Prosciutto di Norcia PGI participated as a protagonist in the “Casa Italia DOP IGP” initiative on the

In June, we hosted the cameras of Gambero Rosso for the TV program “A spasso con Lodo”, a tour of

From 7 to 10 May, we participated in Cibus in Parma, one of the main international trade fairs dedicated to

Preci is par excellence “the land of prosciutto” and the place to host the “Preci tra bike e sapori” event,

Our commitment to sustainability was strengthened by the installation of the second photovoltaic system in March 2024. This plant, with

On March 7th, the students of the Istituto Superiore Capriotti in San Benedetto del Tronto had the opportunity to enrich