coppaspicy in netting
It is a salted, cured meat product made from selected pork cuts, hand-trimmed and stuffed into natural casings. We age it under controlled temperature and humidity conditions for at least 70 days. Once netted, it displays a uniform dark red color with the characteristic white fat marbling. All ingredients are free of substances from GMOs.
AVAILABLE FORMATS: WHOLE | HALF
NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT
|
Parameters
|
Average values
|
|---|---|
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Energy value
|
1321 Kj / 316 kcal
|
|
Proteins
|
32,6 g
|
|
Fats
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24,3 g
|
|
of which saturated fatty acids
|
8,3 g
|
|
Carbohydrates
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0,2 g
|
|
of which sugars
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0 g
|
|
Fibres
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< 0,10 g
|
|
Salt
|
3,0 g
|
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