We produce our prosciutto from carefully selected pork of strictly national origin The meat is trimmed manually, salted and aged with natural ingredients such as salt and spices following the traditions of Umbrian pork butchery and the production regulations of Prosciutto di Norcia PGI.

Prosciutto di Norcia is aged by us in natural air for at least 12 months. Its uniform colour shading in pink and red alternates with the pure white of the fatty parts. Its characteristic aromatic scent is accompanied by a savoury but not salty flavour.

The Protected Geographical Indication “Prosciutto di Norcia” is reserved for aged raw prosciutto that meets the conditions and requirements established by the procedural guideline.