Boneless MEC Prosciutto
This specialty of ours is the result of a careful selection of the best pork meat from qualified and certified farms. The aging takes place at controlled temperatures for a period between of 9-12 months. The unique characteristic of cut slices is their pink/red colour and their hard, elastic texture. Their flavour is aromatic and spiced.
AVAILABLE FORMATS: WHOLE
NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT
|
Parameters
|
Average values
|
|---|---|
|
Energy value
|
1066 Kj / 255 kcal
|
|
Proteins
|
28 g
|
|
Fats
|
14 g
|
|
of which saturated fatty acids
|
5 g
|
|
Carbohydrates
|
0,1 g
|
|
of which sugars
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0 g
|
|
Fibres
|
< 0,1 g
|
|
Salt
|
3,5 g
|
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