Aged lonzino vacuum-sealed
The Dry-Cured Lonzino, aged for a minimum of 40 days, is made from the finest cuts of pork, resulting in a lean and delicate product. The slices are characterized by a savory and lightly aromatic flavor, with a pale color. Sold in vacuum-sealed packaging.
AVAILABLE FORMATS: WHOLE | HALF | PORTION
NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT.
|
Parameters
|
Average values
|
|---|---|
|
Energy value
|
966 Kj / 231 kcal
|
|
Proteins
|
37,11 g
|
|
Fats
|
7,22 g
|
|
of which saturated fatty acids
|
0,13 g
|
|
Carbohydrates
|
0,13 g
|
|
of which sugars
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0 g
|
|
Fibers
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< 0,10 g
|
|
Salt
|
4,5 g
|
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