Salame aquilano
The typical salami from L’Aquila is an aged product stuffed with trimmings of selected pork. Characterized by a classic twine binding, it has a homogeneous mixture of medium grain, with a dark red colour that is accompanied by a typically aromatic fragrance. All ingredients are free of substances from GMOs.
AVAILABLE FORMATS: WHOLE
NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT
Parameters
|
Average values
|
---|---|
Energy value
|
1509 Kj / 361 kcal
|
Proteins
|
26,05 g
|
Fats
|
27,83 g
|
of which saturated fatty acids
|
9,92 g
|
Carbohydrates
|
0,81 g
|
of which sugars
|
0 g
|
Fibres
|
< 0,10 g
|
Salt
|
2,5 g
|

Want more information?