guanciale
It is a product obtained from the cheek area, marbled with lean meat from selected and certified pork cuts. It features a light red color in the lean streaks and shades ranging from pale pink to white in the mixed-fat parts. Characterized by a spiced aroma. All ingredients are free of substances from GMOs.
AVAILABLE FORMATS: WHOLE | HALF | PORTION
NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT
|
Parameters
|
Average values
|
|---|---|
|
Energy value
|
2455 Kj / 596 kcal
|
|
Proteins
|
7,2 g
|
|
Fats
|
61,92 g
|
|
of which saturated fatty acids
|
20,90 g
|
|
Carbohydrates
|
2,60 g
|
|
of which sugars
|
0 g
|
|
Fibres
|
< 0,10 g
|
|
Salt
|
3,91 g
|
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