{"id":19890,"date":"2025-06-20T14:55:02","date_gmt":"2025-06-20T14:55:02","guid":{"rendered":"https:\/\/salpi.it\/guanciale\/"},"modified":"2025-07-09T16:04:59","modified_gmt":"2025-07-09T16:04:59","slug":"guanciale","status":"publish","type":"post","link":"https:\/\/salpi.it\/en\/guanciale\/","title":{"rendered":"Guanciale"},"content":{"rendered":"\t\t
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guanciale
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It is a product obtained from the cheek area, marbled with lean meat from selected and certified pork cuts. It features a light red color in the lean streaks and shades ranging from pale pink to white in the mixed-fat parts. Characterized by a spiced aroma. All ingredients are free of substances from GMOs. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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AVAILABLE FORMATS: WHOLE | HALF | PORTION<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Parameters<\/div>\n\n \n \n <\/div>\n <\/th>\n\n \n
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Average values<\/div>\n\n \n \n <\/div>\n <\/th>\n\n <\/tr>\n <\/thead>\n\n
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Energy value<\/div>\n\n \n <\/div>\n\n <\/td>\n
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2455 Kj \/ 596 kcal<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Proteins<\/div>\n\n \n <\/div>\n\n <\/td>\n
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7,2 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fats<\/div>\n\n \n <\/div>\n\n <\/td>\n
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61,92 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which saturated fatty acids<\/div>\n\n \n <\/div>\n\n <\/td>\n
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20,90 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Carbohydrates<\/div>\n\n \n <\/div>\n\n <\/td>\n
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2,60 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which sugars<\/div>\n\n \n <\/div>\n\n <\/td>\n
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0 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fibres<\/div>\n\n \n <\/div>\n\n <\/td>\n
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< 0,10 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Salt<\/div>\n\n \n <\/div>\n\n <\/td>\n
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3,91 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n <\/tbody>\n\n <\/table>\n\n \n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Want more information?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

guanciale It is a product obtained from the cheek area, marbled with lean meat from selected and certified pork cuts.<\/p>\n","protected":false},"author":1,"featured_media":19794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-19890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guanciale"],"yoast_head":"\nSalpi Salumi | Guanciale<\/title>\n<meta name=\"description\" content=\"It is a product obtained from the cheek area, marbled with lean meat from selected and certified pork cuts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salpi.it\/en\/guanciale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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