{"id":19643,"date":"2023-11-08T11:01:13","date_gmt":"2023-11-08T11:01:13","guid":{"rendered":"https:\/\/salpi.it\/whole-tutto-prosciutto\/"},"modified":"2025-06-20T15:41:37","modified_gmt":"2025-06-20T15:41:37","slug":"whole-tutto-prosciutto","status":"publish","type":"post","link":"https:\/\/salpi.it\/en\/whole-tutto-prosciutto\/","title":{"rendered":"Whole Tutto Prosciutto"},"content":{"rendered":"\t\t
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Whole Tutto Prosciutto<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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It is made from carefully selected fresh pork, hand-trimmed and cured by us at controlled temperature and humidity for at least 150 days. Its uniform color ranges from pink to red, interspersed with the pure white of the fat parts. All the ingredients used are free from substances derived from GMOs. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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AVAILABLE FORMATS: WHOLE | HALF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n
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Parameters<\/div>\n\n \n \n <\/div>\n <\/th>\n\n \n
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Average values<\/div>\n\n \n \n <\/div>\n <\/th>\n\n <\/tr>\n <\/thead>\n\n
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Energy value<\/div>\n\n \n <\/div>\n\n <\/td>\n
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1066 Kj \/ 255 kcal<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Proteins<\/div>\n\n \n <\/div>\n\n <\/td>\n
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28 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fats<\/div>\n\n \n <\/div>\n\n <\/td>\n
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14 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which matured fats<\/div>\n\n \n <\/div>\n\n <\/td>\n
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5 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Carbohydrates<\/div>\n\n \n <\/div>\n\n <\/td>\n
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0,10 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which sugars<\/div>\n\n \n <\/div>\n\n <\/td>\n
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0 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fibers<\/div>\n\n \n <\/div>\n\n <\/td>\n
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< 0,10 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Salt<\/div>\n\n \n <\/div>\n\n <\/td>\n
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3,5 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n <\/tbody>\n\n <\/table>\n\n \n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Want more information?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Whole Tutto Prosciutto It is made from carefully selected fresh pork, hand-trimmed and cured by us at controlled temperature and<\/p>\n","protected":false},"author":1,"featured_media":19302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[134],"tags":[],"class_list":["post-19643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prosciutto"],"yoast_head":"\nSalpi Salumi | Whole Tutto Prosciutto<\/title>\n<meta name=\"description\" content=\"It is a prosciutto produced from selected pork meat trimmed by hand, aged by us at controlled temperature and humidity for at least 100 days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salpi.it\/en\/whole-tutto-prosciutto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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