{"id":19383,"date":"2025-03-04T08:18:19","date_gmt":"2025-03-04T08:18:19","guid":{"rendered":"https:\/\/salpi.it\/nero-norcia-2025-a-special-edition-between-tradition-and-authentic-flavours\/"},"modified":"2025-06-16T14:33:19","modified_gmt":"2025-06-16T14:33:19","slug":"nero-norcia-2025-a-special-edition-between-tradition-and-authentic-flavours","status":"publish","type":"post","link":"https:\/\/salpi.it\/en\/nero-norcia-2025-a-special-edition-between-tradition-and-authentic-flavours\/","title":{"rendered":"Nero norcia 2025: a special edition between tradition and authentic flavours"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nero norcia 2025: a special edition between tradition and authentic flavours<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Last weekends, the town of San Benedetto hosted the 61st edition of Nero Norcia<\/a>, a historic event dedicated to the renowned fine black truffle and Umbrian agri-food excellences.<\/p>

Salpi took part in the event again this year. Our aim was to enhance a product that represents one of the excellences of Italian butchery: our Prosciutto di Norcia PGI.
We had the pleasure of welcoming a large number of professionals in the industry and lovers of gastronomy, offering them a journey through the history and the authentic flavours of our territory.<\/p>

We thank all those who visited our stand, tasted our products, and shared moments of discussion and discovery with us.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Last weekends, the town of San Benedetto hosted the 61st edition of Nero Norcia, a historic event dedicated to the<\/p>\n","protected":false},"author":1,"featured_media":19300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[],"class_list":["post-19383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nSalpi Salumi | Nero Norcia 2025: between tradition and authentic flavours<\/title>\n<meta name=\"description\" content=\"Nero Norcia 2025: a special edition blending tradition and authentic flavors in the city of Saint Benedict, celebrating the black truffle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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