{"id":19343,"date":"2023-11-05T13:39:14","date_gmt":"2023-11-05T13:39:14","guid":{"rendered":"https:\/\/salpi.it\/prosciutto-rustico-sgambato-spuntato-s-v\/"},"modified":"2025-07-09T15:49:16","modified_gmt":"2025-07-09T15:49:16","slug":"boneless-rustic-prosciutto-trimmed","status":"publish","type":"post","link":"https:\/\/salpi.it\/en\/boneless-rustic-prosciutto-trimmed\/","title":{"rendered":"Boneless rustic Prosciutto trimmed"},"content":{"rendered":"\t\t
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BONELESS RUSTIC PROSCIUTTO
TRIMMED<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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It is a prosciutto produced from selected pork meat trimmed by hand, aged by us at controlled temperature and humidity for at least 150 days. Its uniform colour shading in pink and red alternates with the pure white of the fatty parts. All ingredients are free of substances from GMOs. It is sold in vacuum-sealed packaging.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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AVAILABLE FORMATS: WHOLE | PORTION<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\n\n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n
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Parameters<\/div>\n\n \n \n <\/div>\n <\/th>\n\n \n
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Average values<\/div>\n\n \n \n <\/div>\n <\/th>\n\n <\/tr>\n <\/thead>\n\n
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Energy value<\/div>\n\n \n <\/div>\n\n <\/td>\n
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1066 Kj \/ 255 kcal<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Proteins<\/div>\n\n \n <\/div>\n\n <\/td>\n
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28 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fats<\/div>\n\n \n <\/div>\n\n <\/td>\n
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14 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which saturated fatty acids<\/div>\n\n \n <\/div>\n\n <\/td>\n
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5 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Carbohydrates<\/div>\n\n \n <\/div>\n\n <\/td>\n
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0,10 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which sugars<\/div>\n\n \n <\/div>\n\n <\/td>\n
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0 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fibres<\/div>\n\n \n <\/div>\n\n <\/td>\n
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< 0,10 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Salt<\/div>\n\n \n <\/div>\n\n <\/td>\n
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3,5 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n <\/tbody>\n\n <\/table>\n\n \n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Want more information?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BONELESS RUSTIC PROSCIUTTOTRIMMED It is a prosciutto produced from selected pork meat trimmed by hand, aged by us at controlled<\/p>\n","protected":false},"author":1,"featured_media":19174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-19343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prosciutti"],"yoast_head":"\nSalpi Salumi | Boneless rustic Prosciutto trimmed<\/title>\n<meta name=\"description\" content=\"It is a prosciutto produced from selected pork meat trimmed by hand, aged by us at controlled temperature and humidity for at least 100 days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salpi.it\/en\/boneless-rustic-prosciutto-trimmed\/\" \/>\n<meta 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