{"id":19341,"date":"2023-11-03T09:03:15","date_gmt":"2023-11-03T09:03:15","guid":{"rendered":"https:\/\/salpi.it\/mec-prosciutto-with-bone\/"},"modified":"2025-07-09T15:44:44","modified_gmt":"2025-07-09T15:44:44","slug":"mec-prosciutto-with-bone","status":"publish","type":"post","link":"https:\/\/salpi.it\/en\/mec-prosciutto-with-bone\/","title":{"rendered":"MEC Prosciutto with bone"},"content":{"rendered":"\t\t
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MEC Prosciutto with bone
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The aged MEC prosciutto WITH BONE AND GREASE is prepared according to strict selection criteria for pork meat, which is always fresh. The trimming of the meat cuts is manual. The aging takes place at controlled temperatures for a period between of 9-12 months. The unique characteristic of cut slices is their pink\/red colour and their hard, elastic texture. Their flavour is aromatic and spiced.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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AVAILABLE FORMATS: WHOLE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NUTRITIONAL CHARACTERISTICS PER 100g OF PRODUCT<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Parameters<\/div>\n\n \n \n <\/div>\n <\/th>\n\n \n
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Average values<\/div>\n\n \n \n <\/div>\n <\/th>\n\n <\/tr>\n <\/thead>\n\n
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Energy value<\/div>\n\n \n <\/div>\n\n <\/td>\n
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1066 Kj \/ 255 kcal<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Proteins<\/div>\n\n \n <\/div>\n\n <\/td>\n
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28 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fats<\/div>\n\n \n <\/div>\n\n <\/td>\n
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14 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which saturated fatty acids<\/div>\n\n \n <\/div>\n\n <\/td>\n
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5 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Carbohydrates<\/div>\n\n \n <\/div>\n\n <\/td>\n
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0,1 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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of which sugars<\/div>\n\n \n <\/div>\n\n <\/td>\n
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0 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Fibres<\/div>\n\n \n <\/div>\n\n <\/td>\n
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< 0,1 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n
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Salt<\/div>\n\n \n <\/div>\n\n <\/td>\n
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3,5 g<\/div>\n\n \n <\/div>\n\n <\/td>\n <\/tr>\n <\/tbody>\n\n <\/table>\n\n \n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Want more information?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

MEC Prosciutto with bone The aged MEC prosciutto WITH BONE AND GREASE is prepared according to strict selection criteria for<\/p>\n","protected":false},"author":1,"featured_media":19288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-19341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prosciutti"],"yoast_head":"\nSalpi Salumi | MEC Prosciutto with bone<\/title>\n<meta name=\"description\" content=\"MEC Prosciutto with bone cured ham is composed of fresh pork, trimmed by hand and left to rest at a controlled temperature.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salpi.it\/en\/mec-prosciutto-with-bone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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