{"id":20121,"date":"2024-05-28T10:17:52","date_gmt":"2024-05-28T10:17:52","guid":{"rendered":"https:\/\/salpi.it\/the-preci-prosciutto-factory\/"},"modified":"2025-07-10T12:33:57","modified_gmt":"2025-07-10T12:33:57","slug":"the-preci-prosciutto-factory","status":"publish","type":"page","link":"https:\/\/salpi.it\/en\/the-preci-prosciutto-factory\/","title":{"rendered":"The Preci prosciutto factory"},"content":{"rendered":"\t\t
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An abbey of modern times
<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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An architectural<\/span>
innovation
in the heart
of Umbria<\/span><\/p>

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Located within the Monti Sibillini National Park, our prosciutto plant in Preci is the first meat processing facility in Italy<\/strong> to be equipped with zero-impact<\/strong> production and energy systems.<\/p>

The plant represents a unique integration of architecture and landscape, where environmental sustainability meets nature and the efficiency of technology. Its layout is designed on a human scale, with careful attention to ergonomics and workplace comfort\u2014paired, for the first time in Italy, with the use of robotics in selected stages of meat processing.<\/p>

Built entirely underground, the factory differs from conventional vertical industrial buildings by developing horizontally. This configuration reduces seismic vulnerability and enhances the integration between the built environment and the surrounding ecosystem. Large glazed fa\u00e7ades optimize natural daylight, improving energy efficiency<\/strong> while positively impacting operator well-being and productivity. Water consumption is minimized through a system for collecting and storing rainwater, significantly reducing the use of potable water and wastewater output. The green roof not only blends with the surrounding landscape but also acts as a thermal regulator, limiting temperature fluctuations inside the building.<\/p>

A next-generation processing plant\u2014innovative in both architectural design and technology\u2014harmoniously embedded in the Umbrian landscape with the same elegance once found in its most beautiful abbeys.<\/strong><\/p>

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An abbey of modern times:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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the Preci prosciutto factory<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Located within the Monti Sibillini National Park, our prosciutto plant in Preci is the first meat processing facility in Italy<\/strong> to be equipped with zero-impact<\/strong> production and energy systems.<\/p>\n

The plant represents a unique integration of architecture and landscape, where environmental sustainability meets nature and the efficiency of technology. Its layout is designed on a human scale, with careful attention to ergonomics and workplace comfort\u2014paired, for the first time in Italy, with the use of robotics in selected stages of meat processing.<\/p>\n

Built entirely underground, the factory differs from conventional vertical industrial buildings by developing horizontally. This configuration reduces seismic vulnerability and enhances the integration between the built environment and the surrounding ecosystem. Large glazed fa\u00e7ades optimize natural daylight, improving energy efficiency<\/strong> while positively impacting operator well-being and productivity. Water consumption is minimized through a system for collecting and storing rainwater, significantly reducing the use of potable water and wastewater output. The green roof not only blends with the surrounding landscape but also acts as a thermal regulator, limiting temperature fluctuations inside the building.<\/p>\n

A next-generation processing plant\u2014innovative in both architectural design and technology\u2014harmoniously embedded in the Umbrian landscape with the same elegance once found in its most beautiful abbeys.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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An abbey of modern times An architecturalinnovationin the heartof Umbria Located within the Monti Sibillini National Park, our prosciutto plant<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20121","page","type-page","status-publish","hentry"],"yoast_head":"\nSalpi Salumi | Prosciuttificio di Preci<\/title>\n<meta name=\"description\" content=\"Our Prosciuttificio in Preci is the first meat processing plant in Italy with zero environmental impact.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/salpi.it\/en\/the-preci-prosciutto-factory\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salpi Salumi | Prosciuttificio di Preci\" 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